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@Tyson_Stelzer

‘I find myself at a loss in my tasting memory for a set of six Australian rieslings more consistently outstanding than this line up today! 1 September marks the release of the 2022, the fairest of them all!

Tyson Stelzer’s Top 20 Wines for 2023

Chief editor Tyson Stelzer tells us which wines he’s buying from the 2023 Halliday Wine Companion.

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Grosset’s World – Weekend Australian Magazine by James Halliday

‘Jeffrey Grosset speaks quietly, thinks deeply and acts decisively once he sees the status quo needs to be challenged.’

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Winery of the Year 2023 – Finalist

We are delighted to be a finalist in the Halliday Wine Companion Awards 2023 for ‘Winery of the Year’…

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Australia’s Greatest-Ever Wines

Ken Gargett reflects on the 12 Australian wines that should be on every oenophile’s bucket list.

Today, the undisputed King of Riesling is Jeff Grosset. His Polish Hill and Springvale rieslings are modern day classics. There have been some amazing wines over the years from great vintages, including 2002, 2005, 2009, 2012 and 2017. There is no doubt that 2021 will sit with them.

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Vintage 2022

‘2022 was for us an idyllic vintage; even, moderate crops of all varieties – similar to 2018 in volume but well above those of 2019, 2020 and 2021, all of which were affected by insufficient rain.

Mild and sunny with no rain or elevated humidity in the growing season to speak of and, by recent standards a late harvest, conditions were more typical of those experienced in 1980’s and 90’s.

Harvest occurred from March 2nd to 23^rd for riesling and March 21^st to April 10^th for reds, in stunningly beautiful weather.’

Jeffrey Grosset

G110-2021 Halliday Review – 98/100

A single-clone bottling from the Rockwood vineyard. The last 2 vintages of G110 have been exceptional, scintillating wines. Those seasons have been warm ones, not traditionally suited to riesling. Enter now 2021, the year ‘made for it’: a long, cool, even growing season, responsible for extremely high-quality wines across the board, likened perhaps to the great 2002 vintage. And so … to this wine. Streamlined, long, lingering rivulets of spicy, almost austere riesling. It has integrity, shape and line, punctuated by detailed nuance and poise. It is spicy – even tense in its disposition – layered with nutmeg, spring flowers, brine, green apple skins, crushed limestone, mineral slate, snow pea tendril and even lemongrass. It is a kaleidoscope of flavour and texture, the puzzle pieces so small that it’s hard to put them all together – describing it is a challenge (which is a good sign for the wine). It is enigmatic, statuesque and epic in every way. But it’s also quiet, so do not underestimate it – make sure you tune in to its frequency.

Erin Larkin – Halliday  APR 2022   98/100

A New Era For Australian Riesling: Flavour and Drinkability

‘… Clare Valley riesling maker Jeffrey Grosset is one who “sees a shift in the approach and style of Australian riesling playing out and is clearly excited by this” – almost as much as we are. Grosset’s 2021 Polish Hill and Springvale Rieslings are “charged with flavour and are powerfully concentrated, long and intense,” and they’re also two great picks for your wine list. read more

Nick Stock – James Suckling, April 2022

The Wine Show Australia – Interview with Jeffrey Grosset

In celebration of International Riesling Day, Jill talks to the man behind the famous Australian Riesling – the Grosset Polish Hill… Listen to podcast

Business Traveller’s Cellars in the Sky Awards 2021 have been announced

Best First Class White wine Silver Medal – Grosset Piccadilly Chardonnay 2020

Keeping good company sitting between –

Domaine de Montille Puligny-Montrachet 1er Cru “Les Chalumeaux” 2017 (Gold),

And

Domaine Louis Latour Corton Charlemagne Grand Cru 2015, Burgundy, (Bronze).

Thank you to Qatar Airways for choosing to serve Grosset Piccadilly Chardonnay 2020 in First Class.

Alternative no more: Why winemakers love this Italian white grape

‘His Grosset Apiana (2021 the latest vintage) has shown the variety can step up into the higher echelons of fine-wine territory.’ Tony Love, InReview

How Clare Valley Cabernet Sauvignon blind-tasted against Old World’s best – The Buyer UK

“This wine delivers in one mouthful everything that he excels in, namely perfection.”