‘Apertivo45’ created by Jacob Dykes, Rosetta Ristorante Melbourne, 2015
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⚬ Pour 30ml Grosset45 into a stemmed glass
⚬ Add an equal pour of Cocchi Americano
⚬ Add liberal ice to the glass
⚬ Garnish with a twist of orange peel
⚬ Add a dash of soda to taste